American lamb and veal products offered by Linnane
& Company are among the finest quality available
in the domestic marketplace.
Raised and fed on the slopes of the Rocky Mountains
and surrounding area of Colorado, our American lamb
is noted for its flavor, freshness and texture.
We offer a selection of American lamb and veal that
is unequaled in the industry to meet the needs of
our growing number of retail and food service customers.
Heading the list of our most popular lamb items are
hotel and frenched racks; boned, rolled and tied whole
legs; trotter off legs; block ready and trim loins;
breasts; tops; and square cut chucks. We also offer
a range of specialty lamb items including seasoned
legs, foreshanks, hindshanks, Denver Rib and stew
meat.
Among our most requested American veal items are racks,
trim loins, butt tenders, breasts, clods, leg slices,
square cut chucks, cap-off top rounds and stew meat.
American lamb and veal products offered by Linnane
& Company are among the finest quality available
in the domestic marketplace.